Our Menu & Policies 

LUNCH – $20
Includes your choice of one of the following : Iced Tea, Coffee or a
Mexican Vanilla Almond Caramel Sundae with Chantilly Crème

Chicken Salad  - Buttonwood Farms Chicken Salad with Black Grapes, Granny Smith Apples & Pecans.  Served with a Side Salad & House-Made Cracker

Quiche – This Real-Deal French Quiche is 2 ½“ Thick!  Made with Fresh Spinach, White Cheddar, Asiago, Parmesan & Feta Cheeses, Caramelized Onion, Garlic & Pepper Bacon.  Served with a Side Salad & House-Made Cracker

Bowl of Soup  - Smoked Tomato Basil Bisque, finished with Fresh Basil Pesto & Lime Crème Fraiche. Served with a Side Salad & House-Made Cracker

Entrée Salad with Buttonwood Farms Chicken Breast – Baby Spinach, tossed in our Peach Lemon Tarragon Vinaigrette, Goat Cheese with Fresh Herbs, Marinated Red Onion, Candied Pecans with Cinnamon & Mexican Vanilla, Seasonal Berries and Fresh Apples.  Topped with Salt-Grilled Chicken & Served with House-Made Cracker  

Garlic Shrimp – Shrimp, sizzled in Fresh Garlic Oil & finished with Lemon & New Mexican Red Chile.  Served with a Side Salad & House-Made Cracker 

2019 DINNER MENU       

STARTER - $15

SALT-GRILLED FLATBREAD  -  SALT-GRILLED DOUGH, ROASTED GARLIC BASE, FRESH HERBS, BUTTONWOOD FARMS CHICKEN, ROASTED RED ONION, TART CHERRIES, IRISH WHITE CHEDDAR & ASIAGO CHEESES. FINISHED WITH SPANISH MANCHEGO CHEESE     

SPANAKOPITA (buttery, flaky spinach pie) – OUR BEST-SELLING APPETIZER.  SERVED ON A BED OF BABY SPINACH TOSSED WITH LIZ’S GREEK VINAIGRETTE & TOPPED WITH FRESHLY ROASTED RED PEPPERS & FETA CHEESE.  THIS IS CREAMIER & CHEESIER THAN THE TRADITIONAL VERSION, WHICH WE THINK IS A GOOD THING 
  
GAMBAS AL AJILLO - SHRIMP, SIZZLED IN FRESH GARLIC OIL WITH CHIMAYO RED CHILE, SEA SALT & LEMON (it’s not too spicy, but we can spice it up for you.)  SERVED WITH LITTLE TOASTS FOR DIPPING     GF (without toasts)

SMOKED TOMATO BASIL BISQUE FOR TWO – FINISHED WITH FRESH PESTO & TOPPED WITH LIME CRÈME FRAÎCHE & GARLIC CROSTINI.  SERVED IN TWO BOWLS FOR SHARING.  MAY ALSO BE PLATED IN ONE BIG BOWL IF YOU WANT IT ALL FOR YOURSELF  GF (without crostini)
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OUR ENTIRE GRILL IS MADE FROM HIMALAYAN SALT BLOCKS!  PLEASE POP INTO THE KITCHEN TO CHECK IT OUT!  WE ARE PROUD TO PARTNER WITH HAPPY HOLLOW FARMS IN JAMESTOWN, MO & BUTTONWOOD FARMS IN CALIFORNIA, MO, AS WELL AS OTHER VARIOUS LOCAL FARMERS & PRODUCERS

SALMON, DUCK & PORK - $45

FRESH WILD SALMON STEAK  –  OUR HEALTHIEST ENTRÉE! 14 oz SALT-GRILLED SALMON STEAK.  SERVED ON A BED OF SAUTÉED FRESH ASPARAGUS, PURPLE ITALIAN RADISHES, BOK CHOY & MINT.  TOPPED WITH PISTACHIOS & A TRIPLE CITRUS REDUCTION SAUCE.     GF

HALF DUCKLING -  HERB-ROASTED & TOPPED WITH A FRESH GINGER TERIYAKI SAUCE.   SERVED ON A BED OF BASMATI LIME & SCALLION RICE & FINISHED WITH TOASTED SESAME SEEDS, FRESH CUCUMBER & CARROT.  A FAVORITE FROM 7 YEARS AGO, BROUGHT BACK BY POPULAR DEMAND!    GF (without Teriyaki)

PRIME PORK DOUBLE TOMAHAWK CHOP - 20 oz DOUBLE BONED CHOP, SEARED, DEGLAZED WITH BRANDY, ROASTED & SERVED WITH A FRESH APPLE,  HERB, ORANGE & ONION CHUTNEY.  THIS IS COOKED & SERVED TO YOU IN A CAST IRON SKILLET, WHICH IS GOING TO BE EXTREMELY HOT, SO PLEASE BE CAREFUL.  NIFTY WOODEN TRAY MADE FOR US BY MIKE DOWN THE STREET AT THUNDER LODGE TRADING COMPANY    GF

LAMB & PRAWNS - $48

PRAWNS & WILD ALSASKAN POLLOCK NOODLES – A HIGH PROTEIN, LOW CARB, NO GLUTEN & DELICIOUSLY FASCINATING PASTA, MADE WITH FISH!  ROASTED HEIRLOOM TOMATOES, FRESH MOZZARELLA & PARMESAN CHEESES.  TOSSED IN A FRESH BASIL CREAM SAUCE & TOPPED WITH HUGE, SALT-GRILLED PRAWNS.  THIS IS AN AMAZING DISH, EVEN IF YOU COULD CARE LESS ABOUT “HEALTHY”  GF

ROASTED RACK OF LAMB – A FULL RACK OF LAMB, ENCRUSTED WITH FRESH BREAD CRUMBS & HERBS. OVEN-ROASTED & FINISHED WITH CHEF LIZ’S FAMILY RECIPE MUSTARD SAUCE.  SERVED  WITH A SWISS CHARD, BABY POTATO, BACON, ONION & BROWN SUGAR HASH.  PLEASE ENJOY THE LAMB CHOPS BY PICKING THEM UP WITH YOUR FINGERS.  IT’S MUCH EASIER THAT WAY & WE JUST AREN’T THAT FANCY HERE  

PRIME STEAKS - $55

CENTER-CUT FILET MIGNON OR EYE OF RIBEYE - EACH10 oz -  THE RIBEYE IS WRAPPED IN WILD BOAR BACON & THE FILET IS NOT.  BOTH SERVED WITH FRENCH SCALLOPED POTATOES & VERMONT MAPLE-GLAZED CARROTS   GF

STEAK ADDITIONS - $3 EACH, BOTH FOR $5
blue cheese (this cheese is delicious).  
fresh mushrooms, sautéed in bacon fat & flambéed with good brandy

SWEET  $8

CRAZY-RICH DOUBLE CHOCOLATE MOCHA CAKE – NOT  A TAME DESSERT.  TOPPED WITH OUR CAPPUCCINO ICE CREAM &  FRESH RASPBERRY COULIS
    
INDIVIDUAL FREE-FORM GOOSEBERRY TART WITH A SUGARED CRUST -   SERVED WITH MEXICAN VANILLA ICE CREAM.   IF YOU’RE TOO FULL NOW, TAKE ONE HOME & HAVE IT FOR BREAKFAST TOMORROW.  MAKE SURE TO EAT YOUR ICE CREAM HERE, THOUGH!  

CINNAMON ALMOND SUNDAE - INDONESIAN CINNAMON ICE CREAM, CRUSHED CINNAMON TOFFEE ALMONDS, ALMOND CARAMEL SAUCE, CHANTILLY CRÈME & EDIBLE HOLOGRAM GLITTER.  WHAT?! 

AFFOGATO
OUR TAKE ON A CLASSIC ITALIAN DESSERT.  MADE WITH OUR MEXICAN VANILLA ICE CREAM, SHAVED BELGIAN CHOCOLATE, CHOPPED ROASTED HAZELNUTS & FINISHED WITH A FRESH SHOT OF ESPRESSO AT YOUR TABLE.  MAGNIFICO! 

ICE CREAMS, CUSTARDS & SORBETS

CHOOSE A SINGLE FLAVOR ($5) OR PICK THREE DIFFERENT KINDS TO SAMPLE AS ONE DESSERT ($8).  WE MAKE ALL OF OUR ICE CREAMS,CUSTARDS & SORBETS HERE & USE ONLY REAL, NATURAL INGREDIENTS.  

ICE CREAMS:  
 
MEXICAN VANILLA 
 
CAPPUCCINO

INDONESIAN CINNAMON 

ORANGE CHOCOLATE CHIP

LOCAL GOAT’S MILK ICE CREAM:

SHIPHEAD COCONUT LIME GINGER (CONAINS LOGBOAT BEER - TRY A DESSERT BEER PAIRING WITH LOGBOAT GINGER WHEAT)

FROZEN CUSTARDS: 

BELGIAN CHOCOLATE SPICED RUM CHOCOLATE  CHIP

WHITE CHOCOLATE & LOCAL MINT CHIP   

RASPBERRY CREAM MOCHA BROWNIE CHUNK

SORBET: 

FRESH STRAWBERRY LIME